Traditional Greek favorites such as Mousaka, Pastitsio, and Youvetsi are prepared in steaming ceramic pots, while lamb and chicken souvlakis are turned on the souvla over crackling fires.

Greekfest desserts are prepared with ritualistic family tradition, and include favorites such as Baklava (uniquely prepared with four varieties of nuts) and Galaktoboureko (flavored with mastiha and individually wrapped).

Greekfest is home to one of the most comprehensive Greek wine lists in the United States.